procedure text how to make pineapple juice

Soakingcanned pineapple in cold water for half an hour will remove some of the metallic flavors. Canned pineapple can be stored up to one year on the shelf in a cool, dry cabinet. Leftover canned pineapple should be refrigerated in its juice in a covered container and consumed within a week. Fresh pineapple is quite perishable. Directions Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated. I Made It. Instructions Tilt the champagne flute and pour in the champagne or Prosecco (it will fill about 2/3 of the glass). Top off with pineapple juice. Pour in the coconut milk, which should settle on top of the drink. If desired, garnish with a pineapple wedge. SMKN2 KISARANNAMA KELOMPOK :M Prayoga Ramadhan Maila Huwaina HidayatAyu ZaskiaErlangga Attadinata* mohon maaf bila video kurang jelas/ suara kurang jelas Ơi Vay Lừa Đảo.

procedure text how to make pineapple juice